Diet Plans for Managing Diabetes and Blood Pressure.
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Causes of Diabetes and High Blood Pressure
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Both conditions share several common risk factors, including
Unhealthy Diet: Consuming excessive amounts of processed foods, refined sugars, and unhealthy fats can contribute to insulin resistance, weight gain, and elevated blood pressure.
Sedentary Lifestyle: Lack of physical activity can lead to weight gain, insulin resistance, and poor blood circulation, increasing the risk of developing diabetes and hypertension.
Genetics: Family history plays a significant role in predisposing individuals to diabetes and high blood pressure. Having a family member with these conditions increases the likelihood of developing them.
Obesity: Being overweight or obese significantly increases the risk of developing both diabetes and high blood pressure due to the extra strain placed on the body’s organs and systems.
Stress: Chronic stress can contribute to hormonal imbalances, inflammation, and unhealthy lifestyle habits, all of which can contribute to the development or worsening of diabetes and hypertension.
Reasons for Dietary Intervention
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Key Components of a Diabetic and Hypertension-Friendly Diet
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Emphasize Whole Foods
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Monitor Carbohydrate Intake
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Control Sodium Intake
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Include Heart-Healthy Fats
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